Education Needed to Become a Food Process Engineer
To become a food process engineer, you typically need a degree in industrial engineering with an emphasis in food manufacturing or process design, or a bachelor’s or master’s degree (B.Sc. or M.Sc.) in Chemical or Process Engineering, Food Science, Nutrition or Food Engineering.
Skills Needed to Become a Food Process Engineer
In order to become effective in a career as a food process engineer, and perform your job duties with competence, you need to posses a certain set of skills. They skills are also commonly listed on Food Process Engineer job postings.
• Able to identify strengths and weaknesses of alternative solutions, conclusions, or approaches to problems
• Able to visualize the effects of change
• Able to fully grasp ideas and problems the first time they are communicated to you
• Able to balance needs, such as worker safety, process efficiency, and budgetary constraints
• Able to use the principles of calculus and trigonometry for analysis, design, and troubleshooting
• Able to assess how well the methods, systems and procedures are working on an ongoing basis
• Experience with specialized equipment, such as refrigeration plumbing and controls components
Personality Traits Needed to Become a Food Process Engineer
In order to enjoy performing the duties of a food process engineer, you need to have certain personality traits. Taking enjoyment from your duties as a food packaging specialist is important, as it helps you maintain a positive attitude towards your work, which usually leads to having a long and successful career.
• You enjoy math and science, especially food science, biology and chemistry
• You have an interest in food processing systems
• You enjoy working in a team environment
• You enjoy blending creativity with technical expertise
• You enjoy having variety in your work
• You have ambition and initiative