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Monday, July 6, 2015

Different Roles, Different Names

Like any industry, food industry too offers varied range of roles and positions to professionals. 
Research Scientists: Research scientists work towards enhancing yield, flavour, nutritive value, etc. of packaged food so that they have greater acceptance among consumers. 
Food technologists: The fundamental work of food technologist is to offer techniques for preservation, conservation and processing of food items to be packaged. Additionally, they check the compliance of procedure during the food processing and ensure that there is no contamination and adulteration. Ensuring top quality nutritional value in the food products by putting quality raw materials is an additional job for a food technologist.
Engineers: The food processing industry is so broad that it employs the services of various engineers for planning, designing, improving and maintaining the entire processing system of a unit.
Organic Chemists: Qualified professionals in organic chemistry working in food processing industry ensure that there is proper method to convert raw materials to processed food.
Biochemists: Looking after the flavour, texture, storage, quality of packaged food products, biochemists ensure that there is nothing the consumers have to complain about.
Analytical Chemists: Working as quality analyst and checker, analytical chemists ensure prime quality packaging of foods and beverages.
Home Economists: Ensuring congruency of the instructions on the containers and the food products contained in it is the job of home economists.
Managers and accountants: Besides technical professionals, non-technical jobs such as managers and accountants work towards the management of the processing unit and in the supervision of the production process.

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