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Friday, October 2, 2015

CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH

Essential Qualifications: First class M.Sc in Biotechnology/Biochemistry/Food Science & Nutrition with good academic records and preferably with research experience.

Emoluments: Rs. 12,000/- per month (Rupees Twelve Thousand only) consolidated.

Terms and Conditions:
1. Candidates should not have exceeded 28 years of age as on 10-10-2015 i.e. the last date of receipt of applications for the position
2. Age limit shall be relaxable for statutory groups and women as per rule.
3. The engagement of PA-II is exclusively for the above mentioned project.
4. The engagement will be contractual and on purely temporary basis in the project.
5. The engagement will be initially for above mentioned period. The engagement will be purely on temporary basis and does not confer any right/ claim whatsoever, for the regular CSIR/ CFTRI post/fellowship.
6. No TA/DA will be given to the candidates for attending the interview.
 7. The selection will be on the basis of Interview.
8. The number of vacancies indicated above may vary i.e. increase or decrease at the time of actual selection.


Eligible candidates may send their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates to Dr. Vanitha T, Junior Scientist, Department of Fruit & Vegetable Technology, CSIR-CFTRI Mysuru – 570 020, Karnataka (email: vanitha@cftri.res.in) on or before 10-10-2015.

Applications received after the due date (i.e., 10-10-2015) will be rejected. The shortlisted candidates will be informed about the date of interview and the venue through email/post. 

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