Food processing industry in India has a very potent market for consumer food including pasta, breads, cakes, pastries, biscuits, soft drinks, beer, alcohol beverages, corn flakes, ready to eat and ready to cook products, cocoa products, mineral and packaged water, etc. This shows that in coming decades a boom can be expected in the sector with immense demand of trained professionals.
The Food Corporation of India requires numerous bacteriologists, toxicologists, professionals trained in packaging technology, organic chemistry, biochemistry, analytical chemistry, etc. Similarly, Modern Food Corporation recruits professionals who can process and market products such as bread, fruit juices, edible oils, soft drink, etc. A number of units of North-Eastern Agricultural Marketing Corporation have come up which require food processing and marketing professionals in large numbers for various positions.
Western countries and the USA have developed food processing units which in fact pioneered the concept of food processing with technological input. Food processing companies based in the US and Europe hire candidates with skills and qualification in food processing technology and students from India for their skills and hard work can get attractive jobs in various food processing companies in these countries.