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Thursday, April 11, 2019

Food Safety & Standards Authority of India

Total No of Vacancies: 275

Job Location: All Over India


Name of the Post & No of Vacancies:

SI No
Name of Post
No. of Post
Category wise Vacancy
1.
Assistant Director
05
UR-4, OBC($)-1
2.
Assistant Director (Technical)
15
UR-8, OBC($)-3, SC-2, ST-1, EWS-1
3.
Technical Officer
130
UR-55, OBC($)-35, SC-19, ST-9, EWS12
4.
Central Food Safety Officer
3777
UR-18, OBC($)-9, SC-5, ST-2, EWS-3
5.
Administrative Officer
02
UR-2
6.
Assistant
34
UR-16, OBC($)-9, SC-4, ST-2, EWS-3
7.
Junior Assistant Grade-I
07
UR-5, OBC($)-1, SC-1 ( Out of the total posts, 01 post is reserved for Ex- Servicemen)
8.
Hindi Translator
02
UR-2
9.
Personal Assistant
25
UR-13, OBC($)-6, SC-3, ST-1, EWS-2
10.
Assistant Manager (IT)
05
UR-4, OBC($)-1
11.
IT Assistant
03
UR-3
12.
Deputy Manager
06
UR-5, OBC($)-1
13.
Assistant Manager
04
UR-3, OBC($)-1
Total
275



Educational Qualification:
SI No
Name of Post
Qualification
1.
Assistant Director
(a) Bachelor’s Degree from a recognised University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. (b) Desirable: MBA degree from a recognised university or Institution. (c)
OR
(b) Degree of Law from a recognised University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
2.
Assistant Director (Technical)
(i)“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”  OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
Desirable qualification:- Doctorate Degree in any of the aforesaid subjects
And
(ii). Five Years relevant experience.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
3.
Technical Officer
“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
4.
Central Food Safety Officer
(i)Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or degree in medicine from a recognized University, or
(ii) any other equivalent or recognized qualification notified by the Central Government.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
5.
Administrative Officer
Bachelor’s Degree from a recognised University or Institution; and three years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. Desirable: Master degree or MBA ( Personnel or Human Resource Management or Finance) or CA or CS or ICWA from a recognized university or Institution.
6.
Assistant
Bachelor’s Degree from a recognised University or Institution.
7.
Junior Assistant Grade-I
12th Standard or equivalent examination from a recognized Board or University
8.
Hindi Translator
Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level;
And
Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking.
9.
Personal Assistant
Bachelor’s Degree from a recognised University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35 WPM Hindi) (ii) Should be computer literate and proficient in using MS Office and internet etc.
Desirable: Diploma or certificate in office management and secretarial procedure or equivalent from a recognised or reputed institution.
10.
Assistant Manager (IT)
(i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
(ii) 5 Years of total experience
(iii) minimum 3 years’ experience in relevant field.
11.
IT Assistant
Bachelor’s Degree with atleast one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field.
OR
Bachelor’s Degree in Computer Application or equivalent degree in relevant field.
12.
Deputy Manager
(i) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR
Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
OR
Master’s degree in Library Sciences or Library and Information Science of a recognized University or Institute (ii) Six years’ experience in relevant area
13.
Assistant Manager
A.(i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
(ii)Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
OR
B.(i)Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute
(ii)Two years professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University


Age Limit: (As on 25.04.2019)
SI No
Name of Post
Age Limit
1.
Assistant Director
35
2.
Assistant Director (Technical)
35
3.
Technical Officer
30
4.
Central Food Safety Officer
30
5.
Administrative Officer
30
6.
Assistant
30
7.
Junior Assistant Grade-I
25
8.
Hindi Translator
30
9.
Personal Assistant
30
10.
Assistant Manager (IT)
30
11.
IT Assistant
30
12.
Deputy Manager
35
13.
Assistant Manager
30
The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules.



Salary Details:
SI No
Name of Post
Salary
1.
Assistant Director
Pay Level-10
2.
Assistant Director (Technical)
Pay Level-10
3.
Technical Officer
Pay Level-7
4.
Central Food Safety Officer
Pay Level-7
5.
Administrative Officer
Pay Level-8
6.
Assistant
Pay Level-6
7.
Junior Assistant Grade-I
Pay Level-4
8.
Hindi Translator
Pay Level-6
9.
Personal Assistant
Pay Level-6
10.
Assistant Manager (IT)
Pay Level-7
11.
IT Assistant
Pay Level-6
12.
Deputy Manager
Pay Level-10
13.
Assistant Manager
Pay Level-7


Application Fee/Exam Fee: 
Name of the Community
Fee Details
Intimation Charges
Total*
GEN/EWS/OBC
Rs.750/-
Rs.250/-
Rs.1000/-
SC/ST/Women/ExServicemen/PwBD
Nil
Rs.250/-
Rs.250/-
Note:  Candidates have to make the payment of requisite fees/ intimation charges through ONLINE mode only

Eligible candidates can apply online through the Official website fssai.gov.in from 26.03.2019 to 25.04.2019 (Till 11:59.00 PM).

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