Various Specialized Areas in Dietetics
Clinical Dietitians are specialists in food nutrition services in hospitals, outpatient clinics, and private practices. They assess patient nutrition, develop dietary plans, provide patient counselling, and monitor patient's progress.
Community Dietitians work in public health agencies, health and fitness clubs, and day care centers. They counsel people on food choices and direct programmes in nutrition awareness and disease prevention.
Management Dietitians specialize in food service systems or clinical management. They work in hospitals, nursing homes, school food service, cafeterias, and restaurants. They manage personnel, plan and conduct employee training programmes, design food systems, and plan budgets.
Consultant Dietitians are independent business people who work as nursing home consultants, book authors, and patient counselors in medical centers and fitness programmes. They also develop and evaluate food service systems and serve as independent advisors to industry.
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