Applications are invited from the eligible candidates for the following position on a temporary basis tenable at the Department of Spice & Flavour Science (DSFS), CSIR-CFTRI under the research project "Comparison of aroma compounds in Basmati varieties with respect to geographical location of rice cultivation".
|Funding Agency : DBT-BIOCARE funded project.|
Name of the position : Project Assistant (Level-II).
Essential Qualification : M.Sc with minimum 55% marks in Chemistry/ Bio-chemistry/ Food Science/ Food Technology.
Duration : One year extendable upto three years.
Monthly emoluments : Rs.8000/- (Fixed).
Desirable : One year research experience.
Last date for receiving application : 22/12/2014.
Interested candidates may send detailed bio-data, attested copies of certificates and all necessary documents to Dr. K. Radhika Reddy, Principal Investigator, GAP-0453, Department of Spice and Flavour Science, CSIR-CFTRI, Mysore – 570 020 Email: firstname.lastname@example.org on or before 22/12/2014. Applications received after the due date will be summarily rejected.
The short-listed candidates will be informed about the date of interview and the venue through email/post.
Terms & Conditions :