Central Food Technological Research Institute - CFTRI

Applications are invited from the eligible candidates for the following position on a temporary basis tenable at the Department of Spice & Flavour Science (DSFS), CSIR-CFTRI under the research project "Comparison of aroma compounds in Basmati varieties with respect to geographical location of rice cultivation".

Funding Agency : DBT-BIOCARE funded project. Name of the position : Project Assistant (Level-II). Essential Qualification : M.Sc with minimum 55% marks in Chemistry/ Bio-chemistry/ Food Science/ Food Technology. Duration : One year extendable upto three years. Monthly emoluments : Rs.8000/- (Fixed). Desirable : One year research experience. Last date for receiving application : 22/12/2014. Interested candidates may send detailed bio-data, attested copies of certificates and all necessary documents to Dr. K. Radhika Reddy, Principal Investigator, GAP-0453, Department of Spice and Flavour Science, CSIR-CFTRI, Mysore – 570 020 Email: radhika_21@yahoo.com on or before 22/12/2014. Applications received after the due date will be summarily rejected. The short-listed candidates will be informed about the date of interview and the venue through email/post. Terms & Conditions : Candidates should not have exceeded 28 years of age as on 22/12/2014 i.e., the last date of the receipt of application for the post. Age limit shall be relaxed for statutory groups and women as per rule. The engagement of PA-II is exclusively for the above mentioned project. The engagement will be contractual and on purely temporary basis in the project funded by DBT, Govt. of India for the project period (three years) or till the funds are available, whichever is earlier. The engagement under externally funded project does not confer any right/claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR-CFTRI, against any post or otherwise under any legal conditions precedent. No TA/DA will be given to the candidates for attending the interview. http://www.cftri.com/PA-APPLN.pdf