Total No of Vacancies: 275
Job Location: All Over India
Name of the Post & No of Vacancies:
SI No
|
Name of Post
|
No. of Post
|
Category wise Vacancy
|
1.
|
Assistant Director
|
05
|
UR-4, OBC($)-1
|
2.
|
Assistant Director (Technical)
|
15
|
UR-8, OBC($)-3, SC-2, ST-1, EWS-1
|
3.
|
Technical Officer
|
130
|
UR-55, OBC($)-35, SC-19, ST-9, EWS12
|
4.
|
Central Food Safety Officer
|
3777
|
UR-18, OBC($)-9, SC-5, ST-2, EWS-3
|
5.
|
Administrative Officer
|
02
|
UR-2
|
6.
|
Assistant
|
34
|
UR-16, OBC($)-9, SC-4, ST-2, EWS-3
|
7.
|
Junior Assistant Grade-I
|
07
|
UR-5, OBC($)-1, SC-1 ( Out of the total posts, 01 post is reserved for Ex- Servicemen)
|
8.
|
Hindi Translator
|
02
|
UR-2
|
9.
|
Personal Assistant
|
25
|
UR-13, OBC($)-6, SC-3, ST-1, EWS-2
|
10.
|
Assistant Manager (IT)
|
05
|
UR-4, OBC($)-1
|
11.
|
IT Assistant
|
03
|
UR-3
|
12.
|
Deputy Manager
|
06
|
UR-5, OBC($)-1
|
13.
|
Assistant Manager
|
04
|
UR-3, OBC($)-1
|
Total
|
275
| ||
Educational Qualification:
SI No
|
Name of Post
|
Qualification
|
1.
|
Assistant Director
|
(a) Bachelor’s Degree from a recognised University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. (b) Desirable: MBA degree from a recognised university or Institution. (c)
OR
(b) Degree of Law from a recognised University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
|
2.
|
Assistant Director (Technical)
|
(i)“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
Desirable qualification:- Doctorate Degree in any of the aforesaid subjects
And
(ii). Five Years relevant experience.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
|
3.
|
Technical Officer
|
“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
|
4.
|
Central Food Safety Officer
|
(i)Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or degree in medicine from a recognized University, or
(ii) any other equivalent or recognized qualification notified by the Central Government.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
|
5.
|
Administrative Officer
|
Bachelor’s Degree from a recognised University or Institution; and three years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. Desirable: Master degree or MBA ( Personnel or Human Resource Management or Finance) or CA or CS or ICWA from a recognized university or Institution.
|
6.
|
Assistant
|
Bachelor’s Degree from a recognised University or Institution.
|
7.
|
Junior Assistant Grade-I
|
12th Standard or equivalent examination from a recognized Board or University
|
8.
|
Hindi Translator
|
Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level;
And
Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking.
|
9.
|
Personal Assistant
|
Bachelor’s Degree from a recognised University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35 WPM Hindi) (ii) Should be computer literate and proficient in using MS Office and internet etc.
Desirable: Diploma or certificate in office management and secretarial procedure or equivalent from a recognised or reputed institution.
|
10.
|
Assistant Manager (IT)
|
(i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
(ii) 5 Years of total experience
(iii) minimum 3 years’ experience in relevant field.
|
11.
|
IT Assistant
|
Bachelor’s Degree with atleast one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field.
OR
Bachelor’s Degree in Computer Application or equivalent degree in relevant field.
|
12.
|
Deputy Manager
|
(i) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR
Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
OR
Master’s degree in Library Sciences or Library and Information Science of a recognized University or Institute (ii) Six years’ experience in relevant area
|
13.
|
Assistant Manager
|
A.(i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
(ii)Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
OR
B.(i)Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute
(ii)Two years professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University
|
Age Limit: (As on 25.04.2019)
SI No
|
Name of Post
|
Age Limit
|
1.
|
Assistant Director
|
35
|
2.
|
Assistant Director (Technical)
|
35
|
3.
|
Technical Officer
|
30
|
4.
|
Central Food Safety Officer
|
30
|
5.
|
Administrative Officer
|
30
|
6.
|
Assistant
|
30
|
7.
|
Junior Assistant Grade-I
|
25
|
8.
|
Hindi Translator
|
30
|
9.
|
Personal Assistant
|
30
|
10.
|
Assistant Manager (IT)
|
30
|
11.
|
IT Assistant
|
30
|
12.
|
Deputy Manager
|
35
|
13.
|
Assistant Manager
|
30
|
The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules.
Salary Details:
SI No
|
Name of Post
|
Salary
|
1.
|
Assistant Director
|
Pay Level-10
|
2.
|
Assistant Director (Technical)
|
Pay Level-10
|
3.
|
Technical Officer
|
Pay Level-7
|
4.
|
Central Food Safety Officer
|
Pay Level-7
|
5.
|
Administrative Officer
|
Pay Level-8
|
6.
|
Assistant
|
Pay Level-6
|
7.
|
Junior Assistant Grade-I
|
Pay Level-4
|
8.
|
Hindi Translator
|
Pay Level-6
|
9.
|
Personal Assistant
|
Pay Level-6
|
10.
|
Assistant Manager (IT)
|
Pay Level-7
|
11.
|
IT Assistant
|
Pay Level-6
|
12.
|
Deputy Manager
|
Pay Level-10
|
13.
|
Assistant Manager
|
Pay Level-7
|
Application Fee/Exam Fee:
Name of the Community
|
Fee Details
|
Intimation Charges
|
Total*
|
GEN/EWS/OBC
|
Rs.750/-
|
Rs.250/-
|
Rs.1000/-
|
SC/ST/Women/ExServicemen/PwBD
|
Nil
|
Rs.250/-
|
Rs.250/-
|
Note: Candidates have to make the payment of requisite fees/ intimation charges through ONLINE mode only
| |||
Eligible candidates can apply online through the Official website fssai.gov.in from 26.03.2019 to 25.04.2019 (Till 11:59.00 PM).
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